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Not-So-Devilish Deviled Eggs




Source of Recipe


Peachez


List of Ingredients




Not-So-Devilish Deviled Eggs


8 hard-cooked egg whites, peeled and halved lengthwise
4 hard-cooked egg yolks
1/2 cup fat-free mayonnaise or low-fat mayonnaise
1/4 cup creamy low fat cottage cheese, drained (1 percent)
1 tablespoon curry powder
1 tablespoon Dijon mustard
1 dash hot pepper sauce
paprika, for sprinkling
parsley sprig (to garnish)

Recipe




Place 4 of the egg yolks in a food processor or blender (discard the other 4) with the mayonnaise, cottage cheese, curry, mustard and pepper sauce.

Process until smooth.

Spoon the filling into a pastry bag with star tip.

Pipe the filling into the egg whites, then sprinkle with the paprika.

Garnish with the parsley.

Refrigerate, covered, until ready to serve.