Old Stand-by Deviled Eggs
Source of Recipe
Lopren Lou
List of Ingredients
Old Stand-by Deviled Eggs
4 hard-boiled eggs, shelled (obviously)
2 tablespoons mayonnaise
1/8 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1/8 teaspoon paprika
2 teaspoons sweet pickle relish
salt Recipe
Cut the boiled eggs lengthwise and gently remove the yolks.
Mash the yolks with a fork, but do not pack.
Add remaining ingredients.
Replace the filling, back into the egg whites.
You can do it with a spoon, or decoratively with a cake decorating/icing pump.
Sprinkle with extra paprika and garnish as desired with olives, pimentos, etc.
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