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Old Stand-by Deviled Eggs




Source of Recipe


Lopren Lou


List of Ingredients




Old Stand-by Deviled Eggs


4 hard-boiled eggs, shelled (obviously)
2 tablespoons mayonnaise
1/8 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1/8 teaspoon paprika
2 teaspoons sweet pickle relish
salt

Recipe




Cut the boiled eggs lengthwise and gently remove the yolks.

Mash the yolks with a fork, but do not pack.

Add remaining ingredients.

Replace the filling, back into the egg whites.

You can do it with a spoon, or decoratively with a cake decorating/icing pump.

Sprinkle with extra paprika and garnish as desired with olives, pimentos, etc.