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Rita's Deviled Eggs




Source of Recipe


Rita


Recipe Introduction


This recipe is from my friend, Rita. They are always the first to go at parties. I'm always up for a new twist on deviled eggs, so I was so happy to get the recipe from her. They are the best I have ever had (including my own Yummy! You can add a little more mayo if you prefer a creamier filling.


List of Ingredients




Rita's Deviled Eggs


12 large eggs
1/2 cup mayonnaise
1 dash garlic powder
1 tablespoon ground mustard
1 tablespoon horseradish sauce
salt and black pepper, to taste
paprika




Recipe




Hard-boil eggs (10-15 minutes).

Cut each egg in half lengthwise and remove yolks.

In bowl, smash yolk with fork.

Add all other ingredients (except egg whites), and beat with hand mixer.

Fill egg halves with mixture by either spooning it in or piping in.

Sprinkle tops with paprika.