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Salmon Dill Deviled Eggs




Source of Recipe


Adam Leonetti


Recipe Introduction


SThis was orinally a recipe from Emeril Lagasse, which I cut in half and made a couple of minor changes.


List of Ingredients




Salmon Dill Deviled Eggs


6 hard-boiled eggs (peeled)
1/8 cup mayonnaise
1/8 cup sour cream
2 ounces smoked salmon (lox, finely chopped)
1 teaspoon chopped dill, plus
more chopped dill, for garnish
1/2 teaspoon lemon juice
1/2 teaspoon black pepper
1/4 teaspoon salt


Recipe




Slice the eggs in half lengthwise.

Carefully remove the yolks.

Press yolks thru a fine-mesh sieve into a mixing bowl, or just mash them real good with a fork.

Add the mayonnaise, sour cream, salmon, dill, lemon juice, pepper and salt.

Stir to blend thoroughly.

Spoon heaping amounts of the mixture into the egg whites.

Cover and chill for at least 1 hour before serving.

Sprinkle with chopped dill before serving.