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Smoky Pimiento Cheese Deviled Eggs




Source of Recipe


K.arlette2011


List of Ingredients




Smoky Pimiento Cheese Deviled Eggs


12 large eggs $
1/4 cup mayonnaise $
3/4 cup freshly grated smoked or sharp Cheddar cheese $
1/4 cup finely chopped jarred roasted red bell pepper
1 tablespoon Dijon mustard
Pinch of ground red pepper
Toppings: sliced green onions, diced country ham, sliced pickled okra, spiced pecans


Recipe




Place eggs in a large stainless steel saucepan (not nonstick).

Add water to depth of 3 inches.

Bring to a rolling boil; cook 1 minute.

Cover, remove from heat, and let stand 10 minutes.

Drain.

Place eggs under cold running water until cool enough to handle.

Peel under cold running water.

Cut eggs in half lengthwise; remove yolks.

Reserve 6 yolks for another use.

Mash remaining 6 yolks with mayonnaise using a fork.

Stir in cheese and next 3 ingredients.

Season with salt and pepper to taste.

Spoon into egg whites.

Serve with desired toppings.