Sweet & Sour Deviled Eggs
Source of Recipe
Kandake
Recipe Introduction
My mother-in-law made these for our Christmas Eve get-together recently. At first, I thought these would be "just another deviled egg," but they surprised me. They have that traditional deviled egg taste, but with just the right hint of both sweetness and tanginess added. The whole plate disappeared like magic. Even the kids loved them, as they weren't too spicy, nor did they have any "funny chunks" of onions, pickles, etc. They also keep well in the fridge, travel well, and are great to do ahead. I hope you enjoy them as much as our family did.
List of Ingredients
Sweet & Sour Deviled Eggs
12 hard-boiled eggs, peeled
1/3 cup mayonnaise, plus
1 tablespoon mayonnaise
5 teaspoons sugar
5 teaspoons cider vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
paprika (to garnish)
parsley (to garnish) Recipe
Slice eggs in half lengthwise.
Scoop out yolks.
In a small bowl, mash yolks with a fork.
Add mayonnaise, sugar, vinegar, mustard, salt, and pepper.
Stuff or pipe mixture into egg whites.
Garnish with paprika and parsley, if desired.
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