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    Creamy Chicken Pasta Bake


    Source of Recipe


    Sandy

    List of Ingredients




    Creamy Chicken Pasta Bake


    12 ounces uncooked spiral pasta
    3 cups cubed cooked chicken breast
    2 cups (16 ounces) sour cream
    2 cups (8 ounces) shredded Colby-Monterey Jack cheese
    1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
    1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
    1 can (10 ounces) green chili salsa
    1 cup chopped green onions
    1 can (4-1/4 ounces) chopped ripe olives

    Recipe




    Cook pasta according to package directions.

    Meanwhile, in a large bowl, combine the remaining ingredients.

    Drain pasta; stir into chicken mixture.

    Transfer to a greased 13-in. x 9-in. baking dish.

    Bake, uncovered, at 350° for 30-35 minutes or until heated through.

    Yield: 8 servings.
 

 

 

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