Cheddar Sausage Casserole
Source of Recipe
Jackie
List of Ingredients
Cheddar Sausage Casserole
1 lb Italian sausage, ground bulk
6 oz egg noodles
2 T pimento, chopped
1/4 c green pepper, chopped
1/3 c milk
10 3/4 oz can cream of mushroom soup
1 c sharp cheddar cheese, shredded
1/2 c Italian style bread crumbs
2 T butter, meltedRecipe
Brown sausage in a medium skillet; drain.
Cook noodles per directions; drain.
In a large bowl, combine sausage, noodles, peppers and pimento.
In a large saucepan, combine soup and milk.
Cook on medium heat, stirring occasionally, until simmers; remove from heat.
Add cheese and stir until cheese melts.
Add noodle mixture to sauce pan and mix until thoroughly combined.
Pour into 2 quart greased casserole dish.
In a small bowl, combine butter and bread crumbs.
Layer on top of casserole.
Bake for half an hour at 350 degrees
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