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    Chicken Mushroom Casserole


    Source of Recipe


    Rhonda G

    List of Ingredients




    Chicken Mushroom Casserole


    1 cup milk
    1 cup chicken broth or bouillon
    2 tablespoons cornstarch
    4 cups Herb Roasted Mushrooms, Chicken and Vegetables
    1 (12 ounce) package refrigerated buttermilk biscuits

    Recipe




    Preheat oven to 400ºF.

    In a medium saucepan combine milk, chicken broth and cornstarch.

    Bring to a boil over medium-high heat and boil 1 minute, stirring constantly.

    Stir in Herb Roasted Mushrooms, Chicken and Vegetables; heat until hot.

    Spoon into a 1- 1/2-quart casserole.

    Cut biscuits in half; arrange cutside down, on top of hot chicken mixture, covering completely.

    Bake until mixture is bubbling and biscuits are golden, about 20 minutes.

    Makes 4 servings

 

 

 


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