Comfort Casserole
Source of Recipe
Mudder
Recipe Introduction
This casserole freezes well
List of Ingredients
Comfort Casserole
1 pound cooked ground chuck or 2 cups cooked chicken medium chop
1 medium onion chopped fine
1 6 oz. Package noodles cooked according to directions and drained
1 16 oz can cream of mushroom soup
1 16 oz can cream of chicken soup
1 1/2 cups sour cream
1 package frozen mixed vegetables cooked and drained
2 cups shredded pepper jack cheese
2 teaspoons parsley
1 teaspoon garlic powder
Salt and pepper to tasteRecipe
Brown the chicken or chuck with the chopped onion until cooked through and drain.
Mix the soups with the soup cream then add to the chicken or beef.
Cook the frozen vegetables and noodles and drain well; then add them to the mix along with the cheese.
Stir in the parsley, garlic powder, salt and pepper.
Pour into a 9 X 13 casserole dish and bake at 350 degrees for 30 minutes.