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    Comfort Casserole


    Source of Recipe


    Mudder

    Recipe Introduction



    This casserole freezes well

    List of Ingredients




    Comfort Casserole


    1 pound cooked ground chuck or 2 cups cooked chicken medium chop
    1 medium onion chopped fine
    1 6 oz. Package noodles cooked according to directions and drained
    1 16 oz can cream of mushroom soup
    1 16 oz can cream of chicken soup
    1 1/2 cups sour cream
    1 package frozen mixed vegetables cooked and drained
    2 cups shredded pepper jack cheese
    2 teaspoons parsley
    1 teaspoon garlic powder
    Salt and pepper to taste

    Recipe




    Brown the chicken or chuck with the chopped onion until cooked through and drain.

    Mix the soups with the soup cream then add to the chicken or beef.

    Cook the frozen vegetables and noodles and drain well; then add them to the mix along with the cheese.

    Stir in the parsley, garlic powder, salt and pepper.

    Pour into a 9 X 13 casserole dish and bake at 350 degrees for 30 minutes.




 

 

 


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