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    Pineapple Ham Casserole


    Source of Recipe


    Jackie

    List of Ingredients




    Pineapple Ham Casserole


    1 can (20 ounces) pineapple tidbits
    1/2 cup mayonnaise
    1 teaspoon salt
    1 teaspoon prepared mustard
    1/4 teaspoon pepper
    3 cups cooked rice
    2 cups cubed fully cooked ham
    1 cup chopped green pepper
    1-1/2 cups (6 ounces) shredded Swiss cheese, divided
    1/3 cup chopped onion

    Recipe



    Drain the pineapple, reserving 1/2 cup juice; set pineapple aside.

    In a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well.

    Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and pineapple.

    Transfer to a greased 2-qt. baking dish.

    Cover and bake at 350° for 30 minutes.

    Sprinkle with remaining cheese.

    Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.

    6 servings.


 

 

 


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