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    Western-Style Casserole


    Source of Recipe


    NY 14467

    List of Ingredients




    Western-Style Casserole


    1 pound ground beef
    1/4 cup chopped onion
    1 can (16 ounces) whole kernel corn, drained
    1 can (16 ounces) red kidney beans, drained
    1 can (10 3/4 ounces) condensed tomato soup
    1 cup shredded Cheddar cheese
    1/4 cup dark corn syrup
    milk
    1 tablespoon chili powder
    1 cup buttermilk baking mix

    Recipe




    Cook beef and onion in a large skillet over medium heat 5 minutes or until browned.

    Stir in corn, beans , soup, cheese, corn syrup, 1/4 cup milk and chili powder.

    Spoon mixture into a 2-quart casserole.

    Bake in preheated 450 degrees oven 20-25 minutes or until bubbly.

    Beat buttermilk baking mix and 1/3 cup milk with a fork in medium-size bowl until blended....mixture will be thick.

    Drop mixture by spoonfuls on top of beef mixture, bake in preheated 400 degrees oven 25 minutes or until biscuits are golden.

 

 

 

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