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Bavarian Dinner

Source of Recipe

Hungry Monster


List of Ingredients

Bavarian Dinner


27 oz cans Bavarian-style sauerkraut -- undrained
2 pounds Polish kielbasa sausage links, cooked and -- cut into 3" pieces
1 medium onion, thinly sliced, separated into rings
1 teaspoon chicken bouillon granules
1/2 teaspoon celery seed
Recipe


Recipe


In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, 1/2 t bouillon and 1/4 t celery seed.

Repeat layers.

Cover and cook at low setting for 7 - 9 hours or high for 3-4 hours.

Serve with boiled potatoes and apple raisin salad.