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Bavarian Red Cabbage

Source of Recipe

Marla


List of Ingredients

Bavarian Red Cabbage


1 large head of red cabbage, washed and coarsely sliced
2 medium onions coarsely chopped
6 tart apples, cored & quartered
2 tsp. salt
2 cups hot water
3 TBSP sugar
2/3 cup cider vinegar
6 TBSP bacon grease or butter


Recipe


Place all ingredients in the Crock-Pot in order listed.

Cover and cook on low 8 to 10 hours (High: 3 hours).

Stir well before serving.