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    African Green Pepper And Spinach


    Source of Recipe


    Betty Crocker

    List of Ingredients




    African Green Pepper And Spinach


    1 med Onion; chopped
    1 med Green pepper; chopped
    1 tbs Oil
    1 med Tomato; chopped
    1 lb Fresh spinach; stems removed
    3/4 tsp Salt
    1/8 tsp Pepper
    1/4 c Peanut butter

    Recipe




    Cook and stir onion and green pepper in oil in 3 quart saucepan until onion is tender.

    Add tomato and spinach.

    Cover and simmer until spinach is tender, about 5 minutes.

    Stir in salt, pepper and peanut butter.

    Heat just until hot.

    Yield: 4 servings

 

 

 

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