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    African Tomato-avocado-buttermilk Soup


    Source of Recipe


    African Favorites

    List of Ingredients




    African Tomato-avocado-buttermilk Soup


    3 lb Tomatoes, peeled and seeded
    2 tbs Tomato paste
    1 c Buttermilk
    1 tbs Olive oil
    1 Avocado, mashed to a puree
    Juice of 1 lemon
    2 tbs Finely minced fresh parsley
    Salt and pepper to taste
    Hot pepper sauce

    Garnish: 1 Cucumber, peeled, seeded, and diced, sour cream, plain yogurt, or creme fraîche

    Recipe




    Puree tomatoes in a food processor or food mill, then press through a sieve to remove seeds. In a large mixing bowl, beat the pureed tomatoes, tomato paste, buttermilk, and oil.

    Toss pureed avocado with 1 tablespoon lemon juice to hold the color. Add the avocado, remaining lemon juice, and parsley to the tomato mixture; stir to mix well. Season to taste with salt and pepper, and a generous number of drops of hot pepper sauce.

    Refrigerate several hours before serving.

    At serving time, taste soup for seasonings. Ladle into individual bowl and have guest garnish their portions with cucumber and sour cream. Pass hot pepper sauce around to add more piquancy.

    Makes 8 to 10 servings

 

 

 


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