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    Kwanzaa Chicken Chews


    Source of Recipe


    Holiday Eats

    List of Ingredients




    Kwanzaa Chicken Chews


    * 1 cup sweetened coconut
    * 1 cup flour
    * 1/2 teaspoon salt
    * 1/2 teaspoon pepper
    * 1 1/2 lbs boneless skinless chicken breasts
    * 2 eggs, beaten
    * 1/3 cup melted butter
    * 1 jar apricot preserves

    Recipe




    Preheat oven to 400°.

    Combine coconut, flour, salt and pepper in a heavy-duty re-sealable plastic bag.

    Cut chicken breast into 1-inch strips; dip chicken strips into beaten egg, then place in the plastic bag and shake until chicken is coated with the coconut mixture.

    Place coated chicken strips in a shallow nonstick baking pan; drizzle melted butter over chicken and bake 25 minutes, turning once, or until chicken is cooked through.

    Serve with apricot preserves as a dipping sauce

 

 

 


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