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Moo Shu Pork




Source of Recipe


Bernice


List of Ingredients




Moo Shu Pork


1 1/2 lbs (685 g) boneless pork chops, well trimmed
1/2 cup Kraft Original BBQ Sauce
2 tablespoons grated gingerroot, divided
1/4 cup Kraft Asian Sesame Dressing
1 onion, thinly sliced
1/2 lb (228 g) fresh mushrooms, thinly sliced
1 red pepper, cut into thin strips
4 cups thinly sliced napa cabbage
1/3 cup Kraft Smooth Peanut Butter


Recipe




Cut the pork chops into strips.

Mix the barbecue sauce with 1 tablespoon of the ginger.

Heat the dressing in a large skillet over medium-high heat.

Add the meat, in batches.

Cook & stir for 2 minutes or until the meat is no longer pink.

Remove the pork from the skillet, covering it to keep it warm.

Add the onions to the skillet.

Cook & stir for 3 minutes.

Stir in the remaining ginger, mushrooms, red peppers & cabbage.

Cook for 5 minutes or until the peppers are tender-crisp, stirring frequently.

Stir the meat back into the skillet, cooking & stirring for 3 minutes, or until done.

Remove the skillet from the heat.

Stir in the 1/4 cup of barbecue sauce mixture, along with the peanut butter.

Spread the remaining barbecue sauce mixture onto the tortillas.

Top with the meat mixture.

Then, roll them up!