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Nian Gao (Sticky Cake)




Source of Recipe


Marla


List of Ingredients




Sticky Cake (Nian Gao)


3/4 cup water
1/2 cup brown sugar
1 1/4 cups glutinous rice flour
1 egg
2 tablespoons milk
1/2 cup chopped dates (preserved plums, jujubes or candied orange peel can be used instead)

Recipe




In a small pan, boil water.

In a mixing bowl, add brown sugar and stir in boiling water to make a syrup.

Let cool.

Add flour, egg and milk and stir to blend.

Knead the dough until smooth, then mix in chopped sweets.

Pour batter into a lightly greased 7" shallow cake pan.

Steam for about 45 minutes, or until edges move away from the pan.

Let cool before unmolding.

Serve in thin slices.