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Steamed Dumplings




Source of Recipe


Marla


List of Ingredients




Steamed Dumplings


Chinese cabbage - 3 stalks.
Scallions - 2.
Soy sauce - 1 tbsp.
Salt - 1 tsp.
Cornstarch - 1 tbsp.
Pork - 1 lb., lean and grounded.
Dumpling wrappers.

Recipe




1) Finely chop the Chinese cabbage and scallions. Put them in a mixing bowl.

2) Add the soy sauce, salt, cornstarch, and pork. Mix well with a spoon.

3) Drop 1 teaspoon filling on each wrapper. Fold the wrappers into half circles. Moisten the inner edges with water. Press the wrappers together to seal.

4) Pour 2 quarts of water in a large pot and bring to a boil. Drop in the dumplings and cover.

5) Pour in a cup of cold water when the water starts boiling again. Repeat this step two more times. When the water boils for the third time, the dumplings will be done.

6) Mix 1/4 cup soy sauce with 2 tablespoons white vinegar. Serve your steamed dumplings with this gravy.