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    Whole Fish With Sweet and Sour Vegetable


    Source of Recipe


    Marla

    List of Ingredients




    Chinese New Year Whole Fish With Sweet and Sour Vegetable


    1 kg fish, cleaned and scaled
    salt
    vegetable oil
    1 tablespoon shredded fresh ginger
    1 red chili, deseeded and finely chopped
    3 spring onions, sliced
    1 carrot, thinly sliced
    1 red capsicum, thinly sliced
    3 tablespoons light soy sauce
    3 tablespoons oyster sauce
    2 tablespoons sugar
    3 tablespoons vinegar
    1 tablespoon sesame oil
    2 teaspoons corn flour

    Recipe




    Score the fish flesh, cutting 3-4 diagonal slits through to the bone on both sides.

    Season with salt rubbing the salt into the cuts.

    Cook under a preheated grill 4 minutes each side. Alternatively bbq it.

    Meanwhile heat a wok, add a little oil, add ginger, chili and vegetables tossing well over high heat for 2-3 minutes.

    Add soy and oyster sauces, sugar, vinegar and sesame oil and bring to the boil.

    In a bowl mix corn flour to a smooth paste with some cold water, add to the pan and simmer until sauce thickens.

    Place fish on serving platter and spoon sauce and vegetables over the top.

 

 

 


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