German Apfelkuchen (Apple Cake)
Source of Recipe
K.arlette2011
List of Ingredients
Apfelkuchen - German Apple Cake Recipe
3 - 5 apples, see above
1/2 cup butter, room temperature
3/4 cup sugar
2 eggs
1 tsp lemon juice
1 3/4 cup all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup milk
powdered sugar
Recipe
Instructions:
Preheat oven to 350° F
Grease bottom and sides of a 10-inch springform pan
Peel, quarter, and core apples.
Thinly slice each quarter several times without cutting all the way through.
Do this just before you place them on cake.
The apples "open" when they are baked.
In a medium bowl, beat butter and sugar, eggs and lemon juice until creamy
Blend flour, baking powder, and salt.
Stir into sugar mixture alternately with the milk
Spread batter in the pan.
Arrange apple quarters as shown
Bake 50 to 55 minutes or until a wooden pick inserted in center comes out clean
Cool in pan on wire rack.
Remove the cake from pan.
Dust with powdered icing sugar just before serving.
Put a tablespoon of icing sugar into a small sieve.
Gently strike the sieve with a spoon to sprinkle sugar evenly over cake.
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