Grüne Bohensuppe German Green Bean Soup
Source of Recipe
Rhonda G
List of Ingredients
German Grüne Bohensuppe (Green Bean Soup)
1 - 2 tbsp oil
1 lb ground beef, lean, see comments below
1 medium onion, chopped
1 2-lb bag frozen green beans
1 - 2 tbsp Vegeta Food Seasoning, see hints below
5 cups potatoes, cut up, see comments below
Recipe
In large pot, heat oil and brown ground beef.
Add chopped onion, cook till translucent or slightly browned.
Add frozen green beans.
Add raw potatoes. (If using cooked potatoes, add once beans are cooked and just reheat.)
Add sufficient water to cover.
Add Food Seasoning.
Bring to boil. Reduce heat to simmer.
Cover and cook for about 20 minutes, until vegetables are soft.
Cooking longer will improve the flavor.
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