member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Grüne Bohensuppe German Green Bean Soup


    Source of Recipe


    Rhonda G

    List of Ingredients




    German Grüne Bohensuppe (Green Bean Soup)


    1 - 2 tbsp oil
    1 lb ground beef, lean, see comments below
    1 medium onion, chopped
    1 2-lb bag frozen green beans
    1 - 2 tbsp Vegeta Food Seasoning, see hints below
    5 cups potatoes, cut up, see comments below

    Recipe




    In large pot, heat oil and brown ground beef.

    Add chopped onion, cook till translucent or slightly browned.

    Add frozen green beans.

    Add raw potatoes. (If using cooked potatoes, add once beans are cooked and just reheat.)

    Add sufficient water to cover.

    Add Food Seasoning.

    Bring to boil. Reduce heat to simmer.

    Cover and cook for about 20 minutes, until vegetables are soft.

    Cooking longer will improve the flavor.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â