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Athenian Vegetables




Source of Recipe


Suzie


List of Ingredients




Athenian Vegetables


1-1/2 tomatoes, thinly sliced
1/2 lb. eggplant, peeled and diced
1 celery rib, diced
1/2 cup onion, sliced
1 red bell pepper, seeded and cut into 1/4 inch strips
3 Tbs. lemon juice
2 Tbs. fresh dill, minced or 1 tsp. dried
2 Tbs. olive oil
2 cloves garlic, minced
1/4 tsp. pepper

Recipe




Preheat oven to 400°F.

Place half the tomato slices in the bottom of a lightly oiled casserole dish.

Toss remaining ingredients together in a mixing bowl.

Transfer into tomato lined casserole dish.

Bake 35 minutes, or until vegetables are tender.

Cook 35 min