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    Bit o' Irish Casserole


    Source of Recipe


    Marla

    List of Ingredients




    Bit o' Irish Casserole


    1 (8 ounce) package medium size noodles
    1 (12 ounce) can corned beef, cubed
    1/2 pound Cheddar cheese, cubed
    1/2 cup milk
    1 can cream of chicken soup
    1 (10 ounce) package frozen peas, rinsed with hot water and drained
    1 (3 1/2 ounce) can French-fried onions

    Recipe




    Cook noodles in boiling, salted water until tender, drain.

    Mix noodles lightly with remaining ingredients except French-fried onions.

    Put into buttered 2-quart casserole.

    Bake uncovered at 425 degrees F for 15 to 20 minutes.

    During last 2 minutes of baking, sprinkle onions over top.
 

 

 

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