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Colcannon with Onions and Leek




Source of Recipe


Beth Layman


Recipe Introduction


Colcannon is a traditional Irish dish that combines mashed potatoes and cabbage. The addition of green onions and leeks punches up the flavors. It's a delicious side that pairs well with any meat.


List of Ingredients




Colcannon with Onions and Leek Recipe


3 medium potatoes, peeled and cubed
2 cups chopped cabbage
2 tablespoons 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper
2 green onions, chopped
2 tablespoons chopped leek (white portion only)
1/4 cup butter, cubed
2 tablespoons minced fresh parsley


Recipe




Place potatoes in a large saucepan and cover with water.

Bring to a boil.

Reduce heat; cover and cook for 10-15 minutes or until tender.

Meanwhile, place cabbage in a small saucepan and cover with water.

Bring to a boil.

Reduce heat; cover and simmer for 6-8 minutes or until tender.

Drain potatoes; mash with milk, salt and pepper.

Set aside.

In a large skillet, saute onions and leek in butter until tender.

Drain cabbage; add to skillet with potato mixture.

Heat through; sprinkle with parsley.

Yield: 4 servings.