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    Dublin Coddle


    Source of Recipe


    Unknown

    List of Ingredients




    Dublin Coddle


    8 thick slices streaky or back bacon
    1 lb. pork sausages
    4 large sliced onions
    8 large potatoes, peeled and sliced
    2 pt. water
    chopped parsley
    salt and pepper

    Recipe




    Boil the sausages and bacon for five minutes.

    Remove, keeping the liquid.

    Put all the ingredients in a fireproof dish, seasoning to taste.

    Add enough stock to cover.

    Cover with lid and simmer gently, or cook in a moderate oven (100 degreesC, Regulo 1) for about one hour or until the ingredients form a semi-thick stew






 

 

 


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