Dublin Coddle
Source of Recipe
Unknown
List of Ingredients
Dublin Coddle
8 thick slices streaky or back bacon
1 lb. pork sausages
4 large sliced onions
8 large potatoes, peeled and sliced
2 pt. water
chopped parsley
salt and pepperRecipe
Boil the sausages and bacon for five minutes.
Remove, keeping the liquid.
Put all the ingredients in a fireproof dish, seasoning to taste.
Add enough stock to cover.
Cover with lid and simmer gently, or cook in a moderate oven (100 degreesC, Regulo 1) for about one hour or until the ingredients form a semi-thick stew
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