Irish Boiled Dinner
Source of Recipe
Marla
List of Ingredients
Irish Boiled Dinner
4 pounds brisket corned beef
1 clove garlic, minced
1 bay leaf
1 can onion soup
4 whole peppercorns
6 medium potatoes, quartered
1/2 cup celery cut into 1" pieces
1/4 teaspoon rosemary, crushed
6 medium carrots, cut into 1" pieces
1 medium green cabbage, cut into wedges
3 tablespoons flour
3 tablespoons water Recipe
Rinse corned beef and place in large heavy pan. Add soup and seasonings. Cover and cook over low heat for 3-1/2 hours.
Add potatoes, carrots and celery. Place cabbage on top and cover. Cook for about 1 hour or until everything is tender.
Remove meat, vegetables and bay leaf. Gradually blend water into flour until smooth. Slowly stir into sauce. Stir and cook until thickened.
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