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Panna Cotta with Blueberries




Source of Recipe


My Organic Recipes


List of Ingredients




Panna Cotta with Blueberries


¼ (60ml) cup whole milk
2 ½ (1 package) unflavored gelatin
¼ cup (60g) sugar
2 cups (500ml) heavy cream
1 vanilla bean, split in half lengthwise
1 cup fresh blueberries

Recipe




In a large bowl, sprinkle the gelatin over the milk.Let stand for about 5 minutes to soften the gelatin.

Over medium heat, in a saucepan, stir the cream and sugar. Scrape the seeds from the vanilla bean into cream and add vanilla bean pod, also.Heat, stir, until small bubbles apear around the edges of the pan.Remove rom the heat and let cool.

Remove vanilla bean pod. Add the warm cream to the gelatin mixture, slowly and stir constantly until completely dissolved. Pour the mixture into four serving cups. Cover and refrigerate overnight or more then 4 hours.

When are ready, run a small, thin knife around the inside of each cup to loosen the panna cotta and invert the cup onto a dessert plate.

Arrange the berries alongside and serve.