Email to Marla Hudgins      

Recipe Categories: MarlasRecipes's HOME PAGEAPPETIZERS APPETIZERS_Cheeseball APPETIZERS_Dips APPETIZERS_Dips_Fondue APPETIZERS_Dips_Fruit APPETIZERS_Dips_Guacamole APPETIZERS_Dips_Vegetables APPLIANCES_BreadMachine APPLIANCES_CrockPot_Crockette APPLIANCES_FoodDehydrator APPLIANCES_Microwave APPLIANCES_Panini APPLIANCES_PressureCooker BEANS BEVERAGE BEVERAGES BEVERAGE_Alcoholic BEVERAGE_Coffee BEVERAGE_CoffeeCreamer BEVERAGE_Eggnog BEVERAGE_HotChocolate_Cocoa BEVERAGE_Punch BEVERAGE_Shakes_Floats_Sodas BEVERAGE_Smoothie BEVERAGE_Tea BREAD BREAD_Bagels BREAD_Biscuits BREAD_Breadsticks BREAD_Buns BREAD_Buns_StickyBuns_Cinnamon BREAD_Cornbrerad BREAD_Muffins BREAD_Quick BREAD_Rolls BREAKFAST BREAKFAST_FrenchToast BREAKFAST_Omelet BREAKFAST_Pancakes BREAKFAST_Waffles CANNING_InJars CASSEROLES CASSEROLES_Bakes CASSEROLES_StoveTop_StirFry CASSEROLES_Strata CASSEROLES_Vegetable CHILI COOKIES COPYCAT DESSERTS DESSERTS_Cake DESSERTS_Cake_Bday_Wedding DESSERTS_Cake_Cheesecake DESSERTS_Cake_Coffee DESSERTS_Cake_IceCream DESSERTS_Cake_PoundCake DESSERTS_Cobbler DESSERTS_Pie DESSERTS_Pie_Cream_Custard DESSERTS_Pudding DESSERTS_Pudding_Bread DESSERTS_Pudding_Rice DESSERT_Pudding_Custard_Parfai DESSERT_Pudding_Mousse DESSERT_Trifle EGGS EGGS_Deviled_Eggs ENTREE_Bakes ENTREE_Casserole ETHNIC ETHNIC_African ETHNIC_Asian ETHNIC_Asian_EggRoll ETHNIC_Australian ETHNIC_French ETHNIC_German_Dutch ETHNIC_Greek ETHNIC_Indian ETHNIC_Ireland ETHNIC_Italian ETHNIC_Mexican ETHNIC_Mexican_Burritos ETHNIC_Mexican_Enchiladas ETHNIC_Mexican_Fajita ETHNIC_Mexican_Nachos ETHNIC_Mexican_Taco_Quesadilla ETHNIC_Sweden_Finland_Poland FISHandSEAFOOD FISHandSEAFOOD_Lobster FISHandSEAFOOD_Mollusk FISHandSEAFOOD_Salmon FISHandSEAFOOD_Shrimp FRUIT FRUIT_Berries FRUIT_Melon FRUIT_Tomatoes GIFTS GIFTS_InJar HEALTHY HEALTHY_Diabetic HEALTHY_GlutenFree HEALTHY_LowCalorie HEALTHY_LowCarb HEALTHY_LowCholesterol HEALTHY_LowFat_NoFat HEALTHY_Organic HEALTHY_SugarFree_LowSugar HEALTHY_WeightWatchers HOLIDAYS_4thOfJuly HOLIDAYS_AptilsFoolsDay HOLIDAYS_Christmas HOLIDAYS_Christmas_Breakfast HOLIDAYS_Christmas_Sweets HOLIDAYS_ColombusDay HOLIDAYS_EarthDay HOLIDAYS_Easter HOLIDAYS_Halloween HOLIDAYS_Jewish HOLIDAYS_MemorialDay HOLIDAYS_NewYearsDay HOLIDAYS_StPatricksDay HOLIDAYS_Thanksgiving HOLIDAYS_Thanksgiving_AfterTG HOLIDAYS_Valentines HOMEMAD_Boxed_CannedFoods ICECREAM ICECREAM_Cakes ICECREAM_Pies ICECREAM_Sherbet ICECREAM_Sorbet ICECREAM_Treats_Etc JAMSandJELLIES_NoCanning JAMS_JELLIES_MARMALADE KIDS MARINADES MEALS MEATBALLS MEATLOAF MEATS MEAT_Burgers MEAT_Burgers_Sliders MEAT_Burgers_SloppyJoes MEAT_Hot_Dogs MEAT_Ribs MEAT_Roast MEAT_Sausages_Keilbasa_Etc MEAT_Steak MISCELLANEOUS MISCELLANEOUS_2 MISCELLANEOUS_Chutney MISCELLANEOUS_Crepes MISCELLANEOUS_Frittata MISCELLANEOUS_Fritters MISCELLANEOUS_Hash_Mash MISCELLANEOUS_JAMBALAYA MISCELLANEOUS_LATKAS_ MISCELLANEOUS_Quiche MISCELLANEOUS_Scones MISCELLANEOUS_Smores MISCELLANEOUS_Souffle MISCELLANEOUS_STRATA NoBake PASTA PASTA_Lasagna PASTA_MacaroniAndCheese PASTA_Manicotti PASTA_Ravioli PASTA_Spaghetti PASTRIES PASTRIES_Eclairs PASTRIES_strudel PetFood PIZZA PIZZA_Calzone PIZZA_Dessert PORK PORK_Ham PORK_PorkChops PotPies_MeatPies POULTRY POULTRY_Chicken POULTRY_FriedChicken POULTRY_Turkey POULTRY_Wings_Drumettes RICE RICE_Risotta_CousCous_Pilaf SALAD SALADandDressing SALAD_Dressing SALAD_Fruit SALAD_Gelatin SALAD_Pasta_Rice SALAD_Potato SALAD_Sandwiches SALAD_Slaws SALSA SANDWICHES SANDWICHES_GrilledCheese SANDWICHES_Hoagies_Subs_Etc SANDWICHES_Panini SANDWICHES_Sliders SANDWICHES_Wraps SAUCES SAUCES_BarBeQue SAUCES_Dessert SAUCES_Gravy SAUCES_Spaghetti SAUCES_Tarter SEASONING SEASONING_Condiments_Relish SEASONING_Mixes SEASONING_Rubs_Glaze_Etc SEASONING_Spices SIDES SIDES_Fries_OnionRings_Tots SKEWERS_KABOBS SNACKS SNACKS_Brownies SNACKS_Candy SNACKS_Cookies SNACKS_Cookies_Bars SNACKS_Cupcakes SNACKS_Fudge SNACKS_Nuts SNACKS_Popcorn SOUP SOUPSandSTEWS SOUP_Chowder_Bisque SOUP_Cold SOUP_Cream SOUP_Jambalya SPREADS SPREADS_Butter SPREADS_Frosting_Icing_Glaze SPREADS_Hummus SPREADS_JamsAndJellies SPREADS_Syrup STEW STEW_Chicken STEW_Gumbo_Goulash STUFFING_DRESSING SUPERBOWL TIPS TIPS_Charts TIPS_Information TIPS_Meausurements TIPS_Substitutions TIPS_UsesFor TNT TNT_FamousPeople VEGETABLES VEGETABLES_BakedPotato VEGETABLES_CabbageRolls VEGETABLES_CornOnCob VEGETABLES_Grilled VEGETABLES_PotatoesSkins VEGETABLES_Potatoes_Mashed VEGETABLES_StuffedPeppers VEGETABLES_SweetPotatoes VEGETARIAN VEGETARIAN_Vegan

Apple Cinnamon Empanadas




Source of Recipe


Rhonda G


List of Ingredients




Apple Cinnamon Empanadas


• Pastry:

• 1 cup butter, chilled (16 tablespoons, or 2 sticks)
8 ounces cream cheese, chilled
• 2 1/3 cups flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon vanilla

• Filling:

• 2 tablespoons butter
• 4-5 firm green apples (like Granny Smith)

• 1/2 cup sugar
• 1-2 teaspoons cinnamon
• 1/4 cup brown sugar
• 2 tablespoons corn starch
• Pinch of salt (to taste)
• 3 tablespoons

dulce de leche (optional)

• 1 egg yolk
• Sugar for sprinkling


Recipe




Make the pastry dough:

Add the flour, salt and sugar to the bowl of a food processor and pulse briefly.

Add the butter, cut into 1 tablespoon pieces and the cream cheese (also cut into pieces) to the bowl and pulse several times, just until mixture starts to come together.

Add the vanilla and pulse twice more briefly.

Turn dough mixture out onto a piece of plastic wrap.

Bring dough together into a disk, wrap with plastic, and chill for at least 2 hours or overnight.

Make the filling:

Peel and core the apples, then cut them into small cubes.

Add apples to a saucepan with the butter, sugar, brown sugar, salt, and cinnamon.

Stir apples over medium heat, cooking them until they are just tender.

In a small bowl, mix a tablespoon or two of water into the corn starch until smooth.

Add cornstarch mixture to the apples and cook, stirring, until mixture starts to thicken.

Remove apples from heat and stir in the optional dulce de leche until well mixed.

Chill apple mixture for at least an hour, stirring occasionally.

Shape empanadas:

Roll out dough (in 2 or 3 batches)on floured surface to about 1/4-1/8 inch thickness.

Cut circles of dough about 5-6 inches in diameter.

Wet the edge of a dough circle slightly, all around the perimeter.

Place 1 scant tablespoon of filling in the middle of the dough.

Fold the circle in half, enclosing the filling, and pinch the edges together firmly to seal, flattening and extending them slightly as you pinch them.

Fold and crimp the flattened edge over itself decoratively. (see how to fill and shape empanadas.

Repeat with remaining empanadas.

Chill empanadas for about an hour for best results (or 15 minutes in the freezer).

Preheat oven to 350 degrees.

Mix egg yolk with a little bit of water and brush over empanadas.

Sprinkle empanadas with sugar.

Bake empanadas until puffed and golden brown, about 20 minutes.

These are best eaten warm, and can be reheated in a low oven.

Makes about 20-25 empanadas.