Chile con Queso
Source of Recipe
Jacobs Granny
List of Ingredients
Chile con Queso
.1 cup whole milk
.8 ounces American cheese
.8 ounces Velveeta
.8 ounces Colby Jack cheese shredded
.2 tablespoons Rocket Fuel or your favorite hot sauce
.2 4-ounce cans chopped green chiles, drained and rinsed
.1 14.5-ounce can diced tomatoes drained
Recipe
Pour milk into 4-quart sauce pan and heat over medium heat until hot.
Add cheeses, stirring as you go.
Heat until mixture is thick.
Add Rocket Fuel, chopped chiles and tomatoes.
Heat to serving temperature and serve with corn chips.
Add a little milk if the mixture becomes too thick.
Reheat in the microwave as needed.
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