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    Cinco De Mayo Corn Salad


    Source of Recipe


    Unknown

    List of Ingredients




    Cinco De Mayo Corn Salad


    * 2 (16 ounce) bags frozen sweet corn (thawed)
    * 2 large fresh tomatoes, roughly chopped (Creole) or 2 cups grape tomatoes, halved
    * 1 Vidalia onion, finely chopped
    * 1/2 cup fresh cilantro, chopped
    * 1/4 cup extra virgin olive oil
    * 1 lime, juice of
    * 1 (14 ounce) can black beans, drained and rinsed
    * salt and pepper (use Kosher or Sea salt and freshly cracked pepper for better flavor)

    Recipe




    Mix all ingredients and toss to blend.

    (Can be made 2 hours ahead. Let stand at room temperature, tossing occasionally).

    Can also add chopped Jicama, chopped green onions, chopped jalapeno, chopped red peppers, garlic?

 

 

 

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