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Quick Mexican Pork Mole




Source of Recipe


Marla


List of Ingredients




Quick Mexican Pork Mole


1/2 cup chopped onion
1 clove garlic, minced
1 Tbsp. oil
1 lb. pork tenderloin or boneless skinless chicken breasts, cut into bite-sized pieces
1/2 cup KRAFT Original Barbecue Sauce
1 square BAKER'S Unsweetened Baking Chocolate, finely chopped
1/2 tsp. crushed red pepper
2 cups hot cooked rice

Recipe




COOK and stir onion and garlic in hot oil in large skillet on medium heat until tender. Increase heat to high. Add pork; cook and stir 5 min. or until pork is golden brown on all sides.

ADD 1/2 cup water, barbecue sauce, chocolate and crushed red pepper; mix well. Bring to a boil; cover. Reduce heat to medium-low; simmer 10 min. or until pork is cooked through, stirring occasionally.

SERVE over rice.