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    Easy Enchiladas


    Source of Recipe


    Gwen

    List of Ingredients




    Easy Enchiladas


    12 Corn tortillas
    1 package enchilada sauce mix
    1 lb. ground beef
    2 tablespoons instant minced onion or 1/2 cup chopped
    fresh onion
    2 cups shredded Cheddar or Monterrey Jack Cheese
    1/4 cup chopped or sliced black olives

    Recipe




    In a medium, saucepan prepare enchilada sauce mix as directed on the package.

    In a large fry pan, brown the ground beef and onion. Drain excess fat.

    Stir 1/2 cup enchilada sauce into the meat mixture.

    To assemble:

    Dip each tortilla into the sauce.

    Spoon about 2 tablespoons meat mixture and 1 tablespoon cheese down the center of each tortilla.

    Roll into thirds and place seam side down in a 9 by 13 inch baking dish.

    When all the tortillas are assembled, pour the remaining
    sauce over the top.

    Sprinkle with olives and extra cheese.

    Cover with foil; bake for 20 minutes until heated through and the cheese is melted.

    Serves 6.

 

 

 


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