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Enchiladas




Source of Recipe


Marla


List of Ingredients




Enchiladas


2 pounds lean ground beef
1 large chopped onion
1/8 teaspoon garlic salt
12 (8 inch) flour tortillas
2 teaspoons vegetable oil
8 ounces shredded Colby cheese
2 (19 ounce) cans enchilada sauce


Recipe




Preheat oven to 350 degrees F (175 degrees C).

In a heavy saucepan or skillet, brown the ground beef and onions.

Season the ground beef mixture with garlic salt and set aside.

In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.

Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.