Email to Marla Hudgins      

Recipe Categories: MarlasRecipes's HOME PAGEAPPETIZERS APPETIZERS_Cheeseball APPETIZERS_Dips APPETIZERS_Dips_Fondue APPETIZERS_Dips_Fruit APPETIZERS_Dips_Guacamole APPETIZERS_Dips_Vegetables APPLIANCES_BreadMachine APPLIANCES_CrockPot_Crockette APPLIANCES_FoodDehydrator APPLIANCES_Microwave APPLIANCES_Panini APPLIANCES_PressureCooker BEANS BEVERAGE BEVERAGES BEVERAGE_Alcoholic BEVERAGE_Coffee BEVERAGE_CoffeeCreamer BEVERAGE_Eggnog BEVERAGE_HotChocolate_Cocoa BEVERAGE_Punch BEVERAGE_Shakes_Floats_Sodas BEVERAGE_Smoothie BEVERAGE_Tea BREAD BREAD_Bagels BREAD_Biscuits BREAD_Breadsticks BREAD_Buns BREAD_Buns_StickyBuns_Cinnamon BREAD_Cornbrerad BREAD_Muffins BREAD_Quick BREAD_Rolls BREAKFAST BREAKFAST_FrenchToast BREAKFAST_Omelet BREAKFAST_Pancakes BREAKFAST_Waffles CANNING_InJars CASSEROLES CASSEROLES_Bakes CASSEROLES_StoveTop_StirFry CASSEROLES_Strata CASSEROLES_Vegetable CHILI COOKIES COPYCAT DESSERTS DESSERTS_Cake DESSERTS_Cake_Bday_Wedding DESSERTS_Cake_Cheesecake DESSERTS_Cake_Coffee DESSERTS_Cake_IceCream DESSERTS_Cake_PoundCake DESSERTS_Cobbler DESSERTS_Pie DESSERTS_Pie_Cream_Custard DESSERTS_Pudding DESSERTS_Pudding_Bread DESSERTS_Pudding_Rice DESSERT_Pudding_Custard_Parfai DESSERT_Pudding_Mousse DESSERT_Trifle EGGS EGGS_Deviled_Eggs ENTREE_Bakes ENTREE_Casserole ETHNIC ETHNIC_African ETHNIC_Asian ETHNIC_Asian_EggRoll ETHNIC_Australian ETHNIC_French ETHNIC_German_Dutch ETHNIC_Greek ETHNIC_Indian ETHNIC_Ireland ETHNIC_Italian ETHNIC_Mexican ETHNIC_Mexican_Burritos ETHNIC_Mexican_Enchiladas ETHNIC_Mexican_Fajita ETHNIC_Mexican_Nachos ETHNIC_Mexican_Taco_Quesadilla ETHNIC_Sweden_Finland_Poland FISHandSEAFOOD FISHandSEAFOOD_Lobster FISHandSEAFOOD_Mollusk FISHandSEAFOOD_Salmon FISHandSEAFOOD_Shrimp FRUIT FRUIT_Berries FRUIT_Melon FRUIT_Tomatoes GIFTS GIFTS_InJar HEALTHY HEALTHY_Diabetic HEALTHY_GlutenFree HEALTHY_LowCalorie HEALTHY_LowCarb HEALTHY_LowCholesterol HEALTHY_LowFat_NoFat HEALTHY_Organic HEALTHY_SugarFree_LowSugar HEALTHY_WeightWatchers HOLIDAYS_4thOfJuly HOLIDAYS_AptilsFoolsDay HOLIDAYS_Christmas HOLIDAYS_Christmas_Breakfast HOLIDAYS_Christmas_Sweets HOLIDAYS_ColombusDay HOLIDAYS_EarthDay HOLIDAYS_Easter HOLIDAYS_Halloween HOLIDAYS_Jewish HOLIDAYS_MemorialDay HOLIDAYS_NewYearsDay HOLIDAYS_StPatricksDay HOLIDAYS_Thanksgiving HOLIDAYS_Thanksgiving_AfterTG HOLIDAYS_Valentines HOMEMAD_Boxed_CannedFoods ICECREAM ICECREAM_Cakes ICECREAM_Pies ICECREAM_Sherbet ICECREAM_Sorbet ICECREAM_Treats_Etc JAMSandJELLIES_NoCanning JAMS_JELLIES_MARMALADE KIDS MARINADES MEALS MEATBALLS MEATLOAF MEATS MEAT_Burgers MEAT_Burgers_Sliders MEAT_Burgers_SloppyJoes MEAT_Hot_Dogs MEAT_Ribs MEAT_Roast MEAT_Sausages_Keilbasa_Etc MEAT_Steak MISCELLANEOUS MISCELLANEOUS_2 MISCELLANEOUS_Chutney MISCELLANEOUS_Crepes MISCELLANEOUS_Frittata MISCELLANEOUS_Fritters MISCELLANEOUS_Hash_Mash MISCELLANEOUS_JAMBALAYA MISCELLANEOUS_LATKAS_ MISCELLANEOUS_Quiche MISCELLANEOUS_Scones MISCELLANEOUS_Smores MISCELLANEOUS_Souffle MISCELLANEOUS_STRATA NoBake PASTA PASTA_Lasagna PASTA_MacaroniAndCheese PASTA_Manicotti PASTA_Ravioli PASTA_Spaghetti PASTRIES PASTRIES_Eclairs PASTRIES_strudel PetFood PIZZA PIZZA_Calzone PIZZA_Dessert PORK PORK_Ham PORK_PorkChops PotPies_MeatPies POULTRY POULTRY_Chicken POULTRY_FriedChicken POULTRY_Turkey POULTRY_Wings_Drumettes RICE RICE_Risotta_CousCous_Pilaf SALAD SALADandDressing SALAD_Dressing SALAD_Fruit SALAD_Gelatin SALAD_Pasta_Rice SALAD_Potato SALAD_Sandwiches SALAD_Slaws SALSA SANDWICHES SANDWICHES_GrilledCheese SANDWICHES_Hoagies_Subs_Etc SANDWICHES_Panini SANDWICHES_Sliders SANDWICHES_Wraps SAUCES SAUCES_BarBeQue SAUCES_Dessert SAUCES_Gravy SAUCES_Spaghetti SAUCES_Tarter SEASONING SEASONING_Condiments_Relish SEASONING_Mixes SEASONING_Rubs_Glaze_Etc SEASONING_Spices SIDES SIDES_Fries_OnionRings_Tots SKEWERS_KABOBS SNACKS SNACKS_Brownies SNACKS_Candy SNACKS_Cookies SNACKS_Cookies_Bars SNACKS_Cupcakes SNACKS_Fudge SNACKS_Nuts SNACKS_Popcorn SOUP SOUPSandSTEWS SOUP_Chowder_Bisque SOUP_Cold SOUP_Cream SOUP_Jambalya SPREADS SPREADS_Butter SPREADS_Frosting_Icing_Glaze SPREADS_Hummus SPREADS_JamsAndJellies SPREADS_Syrup STEW STEW_Chicken STEW_Gumbo_Goulash STUFFING_DRESSING SUPERBOWL TIPS TIPS_Charts TIPS_Information TIPS_Meausurements TIPS_Substitutions TIPS_UsesFor TNT TNT_FamousPeople VEGETABLES VEGETABLES_BakedPotato VEGETABLES_CabbageRolls VEGETABLES_CornOnCob VEGETABLES_Grilled VEGETABLES_PotatoesSkins VEGETABLES_Potatoes_Mashed VEGETABLES_StuffedPeppers VEGETABLES_SweetPotatoes VEGETARIAN VEGETARIAN_Vegan

Red Chile-Chicken Enchiladas




Source of Recipe


Bernice


List of Ingredients




Red Chile-Chicken Enchiladas


3 each of guajillo & ancho chiles, stemmed & seeded
3 cups hot water
1 medium onion, quartered
3 large garlic cloves
1 tablespoon ground cumin
1 1/2 teaspoons ground coriander
1/2 teaspoon dried oregano, preferable Mexican
2 tablespoons extra virgin olive oil
2 1/2 cups canned tomato sauce (20 ozs)
1 cup water
salt & freshly ground pepper

Ingredients Enchiladas:

2 tablespoons extra virgin olive oil
1 large onion, thinly sliced (3 cups)
1/2 cup low-sodium chicken broth
4 cups shredded cooked chicken
1 teaspoon ground cumin
1/4 cup chopped cilantro
3/4 lb Monterey Jack cheese, shredded (3 cups), divided
salt & freshly ground pepper
8 tortillas
vegetable oil for frying
chopped red onion, cilantro, hot sauce & sour cream for serving

Recipe




Begin with making the Sauce:

In a microwave-safe bowl, cover the chiles with the hot water.

Microwave on HIGH power for 2 minutes, until softened.

Using a slotted spoon, transfer the chiles to a blender.

Add 1 cup of the chile soaking liquid (Step 1), along with the onion, garlic, cumin, coriander & oregano.

Puree in the blender.

In a large saucepan, heat the olive oil over moderately low heat.

Add the tomato sauce & water.

Strain the red chile sauce through a fine mesh sieve into the saucepan, pressing & scraping to remove the skins & any stray seeds.

Cook, stirring occasionally, until the sauce is slightly reduced; about 15 minutes.

Season with salt & pepper.

Then, spoon about 3/4 cup of the sauce into the bottom of 2 shallow baking dishes.

Meanwhile, make the Enchiladas:

Preheat the oven to 350ºF.

In a large skillet, heat the olive oil.

Add the onion & cook over moderate heat, stirring, until lightly browned; 10 minutes.

Add the broth & cook, stirring, until the onions are very soft & the broth has evaporated; 10 minutes longer.

Transfer to a bowl & let the mixture cool.

Stir in the chicken, cumin, cilantro & half of the shredded cheese.

Season with salt & pepper.

Wipe out the skillet & heat 1/4 inch of vegetable oil in it.

Add the torillas 1 at a time & fry them over low heat just until they are pliable; about 10 seconds each.

Transfer them to a paper towel lined baking sheet & pat them dry.

Spoon 1/4 cup of the chicken filling onto each tortilla & roll them up into a tight cylinder.

Place the cylinders in the baking dishes, seam side down.

Spoon the remaining chile sauce over top of them, spreading the sauce out to cover the enchiladas.

Sprinkle with the remaining shredded cheese. (See Make Ahead Note below.)

Cover the enchiladas with foil wrap & bake in the preheated 350ºF oven for 45 minutes, or until heated through & bubbling.

Remove the foil wrap halfway through the baking process.

Let the enchiladas cook for 10 minutes.

Serve with chopped red onion, cilantro, hot sauce & sour cream.

MAKE AHEAD:

This dish can be prepared through Step 9, then refrigerated.

Return to room temperature before baking, sprinkling with the remaining shredded cheese.