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Chipotle Beef Fajitas




Source of Recipe


Marla


List of Ingredients




Chipotle Beef Fajitas


1/2 cup TABASCO® brand Chipotle Pepper Sauce, divided
1 cup dry red wine
2 1/2 tablespoons minced garlic, divided
1/4 teaspoon salt
1/8 teaspoon black pepper
1 pound skirt steak, trimmed
1 large onion, halved and thinly sliced
2 bell peppers, halved and thinly sliced
1/4 cup sour cream
1 tablespoon chopped cilantro
8 (8-inch) flour tortillas

Recipe




Set aside 1 teaspoon of the TABASCO® Chipotle Sauce. Combine remaining Chipotle Sauce with the wine, 2 tablespoons of the garlic, salt, and pepper in a bowl and mix well. Place steak, onion, and bell peppers in a large container and pour marinade over top, turning meat to coat well. Cover and refrigerate for 4 hours.

Combine sour cream, cilantro, remaining 1/2 tablespoon garlic, and reserved teaspoon TABASCO® Chipotle Sauce in a small bowl, stirring to blend well. Cover and chill at least 1 hour.

Drain marinade from meat and vegetables. Heat an oiled griddle or large skillet over medium-high heat. Cook peppers and onions until tender and cook steak to desired doneness.

Place onions and peppers in a bowl. Slice steak across grain and serve family-style with tortillas and sour cream sauce.

Makes 4 servings.