Chipotle Beef Fajitas
Source of Recipe
Marla
List of Ingredients
Chipotle Beef Fajitas
1/2 cup TABASCO� brand Chipotle Pepper Sauce, divided
1 cup dry red wine
2 1/2 tablespoons minced garlic, divided
1/4 teaspoon salt
1/8 teaspoon black pepper
1 pound skirt steak, trimmed
1 large onion, halved and thinly sliced
2 bell peppers, halved and thinly sliced
1/4 cup sour cream
1 tablespoon chopped cilantro
8 (8-inch) flour tortillas Recipe
Set aside 1 teaspoon of the TABASCO� Chipotle Sauce. Combine remaining Chipotle Sauce with the wine, 2 tablespoons of the garlic, salt, and pepper in a bowl and mix well. Place steak, onion, and bell peppers in a large container and pour marinade over top, turning meat to coat well. Cover and refrigerate for 4 hours.
Combine sour cream, cilantro, remaining 1/2 tablespoon garlic, and reserved teaspoon TABASCO� Chipotle Sauce in a small bowl, stirring to blend well. Cover and chill at least 1 hour.
Drain marinade from meat and vegetables. Heat an oiled griddle or large skillet over medium-high heat. Cook peppers and onions until tender and cook steak to desired doneness.
Place onions and peppers in a bowl. Slice steak across grain and serve family-style with tortillas and sour cream sauce.
Makes 4 servings.
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