Pace Monterey Chicken Fajitas
Source of Recipe
Jackie
List of Ingredients
Pace Monterey Chicken Fajitas
2 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into strips
1 medium green pepper, cut into strips
1 medium onion, sliced
1 can (10 3/4 oz.) Campbell's Cream of Mushroom Soup
1/2 cup Pace Chunky Salsa
8 Mission Flour Tortillas (8")
1 cup shredded Monterey Jack cheese
Recipe
HEAT oil in skillet.
Add chicken and cook until browned, stirring often.
ADD pepper and onion and cook until tender-crisp.
ADD soup and salsa and heat through.
Spoon about 1/2 cup chicken mixture down center of each tortilla.
Top with cheese and additional salsa.
Fold tortilla around filling.
Makes 4 servings.
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