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    Veggie Fajitas


    Source of Recipe


    Krisjmp1967

    List of Ingredients




    Veggie Fajitas


    2 small yellow onions, peeled, halved, and sliced
    1 red bell pepper, seeded and cut into strips
    1 green bell pepper, seeded and cut into strips
    1 head broccoli, cut into bite size pieces
    8 ounces baby portobella mushrooms, sliced
    1/2 cup olive oil
    2 tablespoons chili powder
    Salt and freshly ground black pepper
    Flour tortillas
    Monterey Jack, cheddar, or cotija cheese
    Avocado (optional)
    Lime juice (optional)
    Cilantro (optional)
    Sour Cream (optional)

    Recipe



    In a large bowl, combine the onions, bell peppers, broccoli, and mushrooms.

    In a glass measuring cup, combine the oil and chili powder.

    Pour over the vegetable mixture and stir well.

    Heat a large cast iron skillet or wok over medium high heat.

    Once hot, add the marinated vegetables and cook, stirring, until just tender, 5-7 minutes.

    Season with salt and pepper.

    Spoon into warmed tortillas and top with cheese, avocado, lime juice, cilantro, and sour cream if desired

 

 

 


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