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    BBQ Shrimp Quesadilla


    Source of Recipe


    WKRG

    List of Ingredients




    BBQ Shrimp Quesadilla


    5oz peeled shrimp
    2oz Louisiana style shrimp BBQ sauce
    20z sliced smoked Gouda cheese grits
    2oz roasted red bell pepper
    1t chili powder
    1oz melted butter
    1 large non-stick skillet
    2oz fresh guacamole
    2oz fresh Pico de Gallo
    2oz sour cream
    1 ea 10” flour tortilla

    Recipe




    Make BBQ sauce in skillet and cook shrimp in sauce.

    Heat non-stick skillet.

    Baste one side of flour tortilla with butter, sprinkle with chili powder and place butter side down in skillet.

    Assemble quesadilla quickly with cheese down fist, layering roasted red pepper.

    Next, layer BBQ shrimp. Fold quesadilla when cheese begins to melt.

    Flip quesadilla on both sides to ensure it is heated all the way through.

    Set aside two minutes.

    Slice into quarters and serve with guacamole, Pico de Gallo, and sour cream.

 

 

 


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