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Bean 'N' Beef Quesadillas

Source of Recipe

K.arlette2011


List of Ingredients

Bean 'N' Beef Quesadillas


1-1/2 cups chunky salsa
1/4 cup minced fresh cilantro
3 tablespoons lime juice
1 cup canned black beans, rinsed and drained
1/2 cup frozen corn, thawed
2 cups julienned cooked roast beef
2 cups (12 ounces) shredded Monterey Jack cheese
8 flour tortillas (10 inches)
1 to 2 tablespoons canola oil


Recipe


In a small bowl, combine the salsa, cilantro and lime juice.

In another bowl, combine the beans, corn and 1/2 cup salsa mixture.

Set remaining salsa mixture aside.

Place beef, cheese and bean mixture on half of each tortilla; fold over.

In a large skillet over medium heat, cook quesadillas in 1 tablespoon oil for 1-2 minutes on each side or until cheese is melted, using additional oil as needed.

Cut into wedges.

Serve with reserved salsa mixture.

Yield: 4-6 servings.