member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Beer and Lime Chicken Tacos


    Source of Recipe


    Krisjmp1967

    List of Ingredients




    Beer and Lime Chicken Tacos


    1 pound 99% fat-free chicken tenders
    1 packet of taco seasoning
    12oz. (1 can or bottle) beer of your choice (I used a pilsner)
    juice of one lime
    1 tablespoon brown sugar
    *cilantro, queso fresco and taco shells or soft tortillas

    Recipe




    Spray a medium skillet with non-stick cooking spray.

    Brown chicken tenders, cooking for two minutes on one side and then flipping over and cooking for two minutes on the other side.

    In a separate bowl, mix together the taco seasoning, beer, lime juice and brown sugar.

    Once the chicken has been browned on both sides, pour the mixture over the chicken tenders, cover and reduce heat to low.

    Allow the chicken tenders to simmer for about 10 minutes, until you can shred the chicken apart with a fork.

    After shredding the chicken, allow the pulled chicken to simmer in the beer/lime/seasoning mixture for another 10-15 minutes, until almost all of the liquid has absorbed.

    Serve chicken hot on soft tortillas or taco shells with queso fresco and chopped cilantro.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |