Beer and Lime Chicken Tacos
Source of Recipe
Krisjmp1967
List of Ingredients
Beer and Lime Chicken Tacos
1 pound 99% fat-free chicken tenders
1 packet of taco seasoning
12oz. (1 can or bottle) beer of your choice (I used a pilsner)
juice of one lime
1 tablespoon brown sugar
*cilantro, queso fresco and taco shells or soft tortillas
Recipe
Spray a medium skillet with non-stick cooking spray.
Brown chicken tenders, cooking for two minutes on one side and then flipping over and cooking for two minutes on the other side.
In a separate bowl, mix together the taco seasoning, beer, lime juice and brown sugar.
Once the chicken has been browned on both sides, pour the mixture over the chicken tenders, cover and reduce heat to low.
Allow the chicken tenders to simmer for about 10 minutes, until you can shred the chicken apart with a fork.
After shredding the chicken, allow the pulled chicken to simmer in the beer/lime/seasoning mixture for another 10-15 minutes, until almost all of the liquid has absorbed.
Serve chicken hot on soft tortillas or taco shells with queso fresco and chopped cilantro.
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