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    Easy Fish Tacos


    Source of Recipe


    Bernice

    Recipe Introduction


    Give your family a taco makeover with this
    quick & easy recipe that adds fish fillet, corn & a lettuce mixture to
    corn tortillas.

    List of Ingredients




    Easy Fish Tacos


    4 cups shredded iceberg lettuce
    1/4 cup mayonnaise
    2 tablespoons lime juice
    6 crunchy fish fillets (such as Gorton's)
    10 corn tortillas
    1 cup frozen corn kernels, thawed
    1 container purchased fresh salsa (optional)

    Recipe




    Preheat the oven to 425ºF.

    In a small bowl, stir together the lettuce, mayonnaise & lime
    juice.

    Set the bowl aside.

    Bake the fish in the preheated 425ºF oven, according to the package directions.

    Wrap the tortillas in aluminum foil & place them in the oven for the final 10 minutes of the cooking time for the fish.

    Remove the fish from the oven & cut each fillet into 6 chunks.

    Microwave the corn for 1 minute.

    Place 3 to 4 chunks of fish in each tortilla.

    Top with about 2 tablespoons of the lettuce mixture & 1 tablespoon of corn.

    Serve the tacos with some fresh salsa, if desired.

    Makes 5 servings

    Prep Time: 10 minutes
    Total Time: 36 minutes

 

 

 


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