Grilled Fish Tacos
Source of Recipe
Russie
List of Ingredients
Grilled Fish Tacos
1/2 cup mayonnaise
3 tbs chipotle pepper sandwich spread
1/2 cup lime juice
2 tbs oil
2 tsp honey
3/4 tsp salt
8 oz bag shredded cabbage
1 1/4 pounds fish fillets
1/4 of a jicama
5 oz pkg arugula
10 corn tortillas, warmed
Recipe
Heat grill.
In a bowl, whisk together mayo and 2 tbs chipotle spread.
In a second bowl, whisk lime juice, oil, honey and 1/4 tsp salt.
Toss cabbage with 3 tbs lime dressing and 1/8 tsp salt, set aside.
Whisk 3 tbs mayo chipotle mixture into lime dressing.
Pour 1/4 cup of lime mixture into a plastic bag with remaining chipotle spread and fish.
Brush grill with oil.
Add fish to grill.
GRILL fish 5 min.
Flip over, grill until cooked through.
Peel jicama, shave into ribbons.
Toss with arugula, remaining lime mixture and 1/8 tsp salt.
Break fish apart, sprinkle with remaining salt.
Spread remaining mayo chipotle mixture onto tortillas.
Top with fish and cabbage.
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