member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Hot Dog Tacos


    Source of Recipe


    Gwen

    Recipe Introduction


    How 'bout adding a few south of the border ingredients to our classic American grilled hot dogs? These sure will be the talk of the picnic, 'cause your tacos will be the only ones with hot dogs instead of ground beef!

    List of Ingredients




    Hot Dog Tacos


    8 hot dogs
    1 tablespoon dry taco seasoning mix
    1 tablespoon vegetable oil
    8 taco shells, slightly warmed
    1 cup shredded iceberg lettuce
    1 cup chopped tomato
    1 cup (4 ounces) shredded Cheddar cheese

    Recipe




    Preheat grill to medium-high heat.

    Make a lengthwise slit almost through (but not completely through) the hot dogs.

    In a small bowl, combine taco seasoning mix and the oil.

    Spread mixture evenly into slits in hot dogs.

    Grill them cut side up for 5 to 7 minutes then place each hot dog inside a warmed taco shell.

    Top with lettuce, tomatoes, and cheese, and serve immediately.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |