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    Swedish Glogg


    Source of Recipe


    Gal

    List of Ingredients




    Swedish Glogg


    1 bottle dry red wine -- (750 ml.)
    1 3/4 cups tawny port
    1 cup sugar
    1 cinnamon stick
    6 cardamom pods
    5 whole cloves
    Peel of 1/2 orange
    1/2 cup raisins
    1/2 cup sliced almonds

    Recipe




    Heat wine and port in a medium saucepan over medium-high heat until just boiling, 7 to 8 minutes; stir in sugar until dissolved and remove from heat.

    Tie cinnamon stick, cardamom pods, cloves and orange rind in a piece of cheesecloth and add to hot liquid.

    Add raisins and almonds.

    Cover and steep for 20 minutes and up to 1 hour.

    Remove and discard spice bundle.

    Divide liquid, almonds and raisins among 6 mugs.

 

 

 

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