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Swedish Sokerkaka (Sugar Cake)




Source of Recipe


Luvs My Pups


List of Ingredients




Swedish Sugar Cake (Sokerkaka)


2 cups flour
1 1/4 cups sugar
2 tsp baking powder
1 tsp freshly pulverized cardamom seed
1/2 tsp salt
3 eggs
1 1/2 cups whipping cream
vanilla wafer crumbs for coating the pan


Recipe




Measure the flour, sugar, baking powder, cardamom, salt, eggs, and whipping cream into a large mixer bowl.

Using an electric mixer, blend for 30 seconds on low speed.

Scrape the bowl often.

Beat for 3 minutes at medium speed.

Butter a 9-inch tube-type fancy mold.

Dust with the vanilla wafer crumbs.

Pour the batter into the prepared pan.

Bake at 350 F for 55 to 60 minutes or until a toothpick inserted into the center comes out clean.

Remove from the pan immediately.

Cool on a wire rack.

Makes 12 servings