Swedish Sokerkaka (Sugar Cake)
Source of Recipe
Luvs My Pups
List of Ingredients
Swedish Sugar Cake (Sokerkaka)
2 cups flour
1 1/4 cups sugar
2 tsp baking powder
1 tsp freshly pulverized cardamom seed
1/2 tsp salt
3 eggs
1 1/2 cups whipping cream
vanilla wafer crumbs for coating the pan
Recipe
Measure the flour, sugar, baking powder, cardamom, salt, eggs, and whipping cream into a large mixer bowl.
Using an electric mixer, blend for 30 seconds on low speed.
Scrape the bowl often.
Beat for 3 minutes at medium speed.
Butter a 9-inch tube-type fancy mold.
Dust with the vanilla wafer crumbs.
Pour the batter into the prepared pan.
Bake at 350 F for 55 to 60 minutes or until a toothpick inserted into the center comes out clean.
Remove from the pan immediately.
Cool on a wire rack.
Makes 12 servings
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