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Blackened Catfish




Source of Recipe


Jacobs Granny


Recipe Introduction


(Note: This recipe best prepared outdoors, if possible)



List of Ingredients




Blackened Catfish


4 catfish fillets
olive oil
1/3 lb. bacon
2 teaspoons each of the following:
garlic powder
thyme
white pepper
black pepper
cayenne pepper
lemon pepper
cumin or chili powder
rosemary, crushed
fennel seed, crushed

1 teaspoon allspice
1 teaspoon oregano
½ teaspoon salt


Recipe




Fry bacon; discard bacon and retain grease.

Combine all dry ingredients, rub fillets with olive oil, then coat liberally with spices.

Drop in hot bacon grease and cook until you can easily put a fork through them.