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    Cajun Pan Fried Catfish


    Source of Recipe


    David

    List of Ingredients




    Cajun Pan Fried Catfish


    6 Catfish steaks, about 4-6 ounces each
    1-1/2 Tbs. oil
    1-1/2 Tbs. Cajun seasoning
    3/4 lemon or lime, cut in wedges

    Recipe




    Brush oil on fish.

    Sprinkle Cajun seasoning on both sides of fish.

    Place a heavy nonstick skillet over medium high heat.

    When skillet is very hot, add fish and cook 3-4 minutes per side or until fish is opaque.

    Serve with lemon or lime wedges.
 

 

 

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