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Chipotle Fried Catfish




Source of Recipe


David


List of Ingredients




Chipotle Fried Catfish


1 1/2 pounds catfish fillets, cut into 1-inch pieces
1/4 cup Chipotle Pepper Sauce
3/4 cup cornmeal
3/4 cup corn flour
1 1/2 teaspoons salt
Oil for deep-frying

Recipe




Place catfish in a bowl and sprinkle with Chipotle Pepper
Sauce; toss well.

Cover and marinate in refrigerator for 30 minutes.

Combine cornmeal, corn flour, and salt in another bowl and mix well.

Heat 2 inches of oil in a deep-fryer to 375蚌.

Coat catfish pieces with cornmeal mixture and fry 5 minutes or until golden brown and fish flakes easily when tested with a fork.

Drain on paper towels and serve hot.

Makes 4 to 6 servings